Haven Point Provisions & Spirits | Sonesta Irvine John Wayne Airport

Experience Haven Point Provision & Spirits

Explore Our Food

Experience contemporary cuisine with a Southern California flair using only locally sourced ingredients. From mouthwatering starters like our OC Tuna Stack and Beef Wagyu Sliders to mains like Grilled Prime NY Steak and Pan Seared Pacific Sea Bass, there's something for every palate.

See Our Lunch & Dinner Menu

Find Us On Von Karman Avenue

Located at the Irvine Concourse, step inside of the newly reimagined Sonesta Irvine John Wayne Airport. Haven Point Provisions & Spirits offers a diverse and locally inspired menu with a unique spin on classic cocktails for busy travelers and locals alike.

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Step Into Our World

The newly-renovated Sonesta Irvine John Wayne Airport hotel offers refined decor and fine furnishing inspired by Irvine's stunning environment and the world-class beaches located just a stone's throw away.

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Meet the Chef

Chef John Ruiz

Chef Ruiz is a culinary leader with 2 decades of experience across high-end hotels in Hawaii and California. He held executive chef roles at renowned resorts and played a crucial role in establishing the culinary reputation of modern Honolulu. John's menus combine Pacific Rim flavor profiles, global influences, and French techniques with Filipino flair. When not cooking, he enjoys golfing and beach time with loved ones.

Explore Chef Ruiz' Creations